Baked Lemon Greek Chicken with Coconut Yogurt Tzatziki Sauce Southwest Florida Personal Chef - Naple

Ingredients

• - 4 organic pasture-raised chicken breast
• - Assorted colorful onions, thinly sliced
• - Juice of 1 lemon
• - 2 tablespoons avocado oil
• - 1 teaspoon dried oregano
• - Salt and pepper to taste
• - 1 cup coconut yogurt
• - 1/2 cucumber, grated and squeezed to remove excess moisture
• - 1 tablespoon fresh dill, chopped
• - 1 clove garlic, minced
• - 1 tablespoon lemon juice
• - Simple mixed greens
• - Extra-virgin olive oil
• - Sea salt and freshly cracked pepper
• - 1 large tomato, cut into quarters
• - Assorted olives (optional)