Orange macaroons Recipe | Braun SA
Orange macaroons: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 150 grams icing sugar
- 125 grams ground almonds
- 2 large egg white
- 2 tbsp. sugar
- 300 ml orange juice
- 250 grams mascarpone
- 150 ml crème fraîche
- 1 zest of orange, grated
- 2 tbsp. Grand Marnier
- 75 grams icing sugar
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