Quick Dinner: Ginger & Cashew Veggie Stirfry | FOOD MATTERS®
It’s one of my personal favorite nourishing weeknight dinners, and the leftovers make a perfect lunch the next day too. Try it out and let me know what you think!
Ingredients
- 3 tablespoons tamari
- ½ inch ginger, grated
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
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