Grilled Chicken with Succotash | Boston Medical Center

Ingredients

• - 1 small, sweet onion
• - 4 oz (about 1 cup chopped), fresh or frozen okra
• - 2 cups (2-3 ears), fresh or frozen corn
• - 1 clove or ½ teaspoon powdered garlic
• - 2 Tablespoons butter
• - 2 cups lima, butter, navy beans or edamame, frozen or canned (if canned, strain and rinse) beans
• - 1 teaspoon salt
• - 1 teaspoon black pepper
• - 1 pint cherry tomatoes or chopped tomatoes
• - ½ bunch basil, parsley, dill or cilantro (about ¼ cup shopped)