Salmon papillotte with tartar sauce and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Salmon papillotte with tartar sauce and vegetables. Fish, Hot
Ingredients
- Salmon 1.0 kg
- Onion 0.25 kg
- Green pepper 0.125 kg
- Carrots 0.25 kg
- Natural mushrooms 0.25 kg
- Courgette 0.25 kg
- Butter 0.25 kg
- Leek 3.75 ud
- Tartarian sauce 1.25 l
- Mayonnaise sauce 0.833 l
- Eggs 3.125 ud
- Capers in vinegar 10.417 g
- Onion 0.156 kg
- Gherkins in vinegar 0.052 kg
- Parsley 2.083 g
- Table salt 20.833 g
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