Salmon papillotte with tartar sauce and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Salmon papillotte with tartar sauce and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Salmon papillotte with tartar sauce and vegetables. Fish, Hot

View Original

Share this recipe:

Ingredients

  • Salmon 1.0 kg
  • Onion 0.25 kg
  • Green pepper 0.125 kg
  • Carrots 0.25 kg
  • Natural mushrooms 0.25 kg
  • Courgette 0.25 kg
  • Butter 0.25 kg
  • Leek 3.75 ud
  • Tartarian sauce 1.25 l
  • Mayonnaise sauce 0.833 l
  • Eggs 3.125 ud
  • Capers in vinegar 10.417 g
  • Onion 0.156 kg
  • Gherkins in vinegar 0.052 kg
  • Parsley 2.083 g
  • Table salt 20.833 g

More Like This