Cheesy Grits with Spinach, Egg, & Spicy Maple Bacon
Here is your answer to this weekend's breakfast dilemma. Make this vegetarian by substituting Fakin Bacon.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Grater
- Pastry brush
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups chicken or vegetable broth
- 2 cups milk or unsweetened non-dairy milk
- 1 cup grits
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- salt
- freshly ground pepper
- 2 handfuls baby spinach, coarsely chopped
- 8 slices bacon
- 2 tablespoons maple syrup
- 2 teaspoons your favorite hot sauce
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