Spicy Greek Pumpkin Soup Recipe - Food.com

Spicy Greek Pumpkin Soup Recipe - Food.com

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Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.

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Ingredients

  • 2 lbs pumpkin, peeled and seeded
  • 2 teaspoons extra virgin olive oil
  • 2 leeks, trimmed and sliced
  • 1 garlic clove, crushed
  • 1 teaspoon ginger, ground
  • 1 teaspoon cumin, ground
  • 1 1/2 pints chicken stock
  • salt and pepper
  • cilantro leaf (coriander)
  • 4 tablespoons Greek yogurt

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