Italian Style Wild Mushroom Frittata
www.performancefoodservice.com
Packed with a flavorful sausage and medley of mushrooms, this satisfying frittata, an Italian-style crustless quiche cooked stove-top in a skillet, can be served for breakfast, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1-2 tsp(s). garlic, minced
- 1/2 Cup(s) Peak Fresh Produce® Mushroom(s), sliced
- 1/2 Cup(s) Peak Fresh Produce® Onion(s), chopped
- Peak Fresh Produce® Parsley, Fresh, chopped, to taste
- Roma® Cheese Grated, Parmesan, to taste
- 4 oz(s). Roma® Cheese, Mozzarella, grated
- 4-6 oz(s). Roma® Marinara Sauce
- 1 Tbsp(s). Roma® Oil, Olive
- 6 oz(s). Roma® Sausage, Italian, cooked and diced
- 6 West Creek® Egg(s), Medium, beaten
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