recipe for Chinese Pumpkin Curry with Duck and Chickpeas
AI recipe: Chinese Pumpkin Curry with Duck and Chickpeas | Using home ingredient: pumpkin, chickpeas,
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Cooking tools:
- Stove
- Pan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 1 small pumpkin, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons curry paste
- 2 duck breasts, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt
- pepper
- Cooked rice for serving
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