Speedy Lunch: Molletes | A Mexican Cook
After 48 hours of rain, half of Dublin stuck on cars or under water and pretty rotten weather conditions, today I had to work from home. Normally I bring a packed lunch and eat it at my desk, today I...
Ingredients
- 2 thick slices white bread
- 4 tablespoons refried beans
- 4-6 slices chorizo
- 30 grams cheddar cheese, roughtly chopped
- Freshly made pico de gallo salsa
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