Flavorful Thai Chicken Curry Recipe — Eat This Not That

Ingredients

• 1 Tbsp peanut or canola oil
• 1 large onion
• sliced
• 2 cloves garlic
• minced
• 2 tsp minced fresh ginger
• 1 Tbsp red curry paste
• 1 can (14 oz) light coconut milk
• 1 cup chicken stock
• 1 large sweet potato
• peeled and cut into cubes
• 8 oz green beans
• 1 lb boneless
• skinless chicken breasts
• sliced into 1⁄4"-thick pieces
• Juice of 1 lime
• 1 Tbsp fish sauce (optional)
• Chopped fresh cilantro or basil
• for garnish