Savory Chinese Beef with Broccoli in One Pan

Name: Savory Chinese Beef with Broccoli in One Pan
Total time: 25 min
Ingredients: 1 pound flank steak, skirt steak, or preferred beef cut, sliced against the grain; 1 tablespoon soy sauce; 1 tablespoon peanut oil or vegetable oil; 1 tablespoon cornstarch; 1/2 teaspoon baking soda (optional); 1/2 cup chicken stock or beef stock; 2 tablespoons Shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar or white sugar; 1 head broccoli, cut into bite-size florets; 3 garlic cloves, minced; 2 teaspoons fresh ginger, minced

yummygusto.com

Savor tender beef and crisp broccoli tossed in a flavorful sauce, all made easily in one pan for quick weeknight meals.

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Mixing bowl
Whisk
Measuring cup
Plate
Cutting board
Chef's knife
Spoon
Spatula
Measuring spoon
Stove
Serving platter
Airtight container
Kitchen scale

Ingredients

1 pound flank steak, skirt steak, or preferred beef cut, sliced against the grain
1 tablespoon soy sauce
1 tablespoon peanut oil or vegetable oil
1 tablespoon cornstarch
1/2 teaspoon baking soda (optional)
1/2 cup chicken stock or beef stock
2 tablespoons Shaoxing wine or dry sherry
2 tablespoons soy sauce
1 teaspoon dark soy sauce
2 teaspoons brown sugar or white sugar
1 head broccoli, cut into bite-size florets
3 garlic cloves, minced
2 teaspoons fresh ginger, minced