MUTTON KABAB
When I started to write this recipe my mind rushed to my days in Calcutta in 1955-56. I had just moved from Karwar after getting married, did not know any cooki
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Cooking tools:
- Blender
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Kitchen timer
- Serving platter
Ingredients
- 2 lbs 1 kg mutton (1½” - 2” cubes)
- 1 big onion
- 1 tsp jeera (cumin seeds)
- 8-10 garlic cloves
- 1” ginger
- 1 cup yoghurt
- 1-1½ tsp chili powder (depending on spice level)
- 1 tsp salt
- 2-3 tbsp ghee (clarified butter)
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