RECIPE: Pina Colada cake - BAM Become A Master
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Keywords
- this cake will delight even the most demanding palates.
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Ingredients
- 2 eggs (medium-sized)
- 60 g granulated sugar
- 50 g all purpose flour
- 10 g starch
- 80 ml water
- 1 packet vanilla sugar
- 1 bottle cap coconut liqueur
- 120 g mascarpone cheese
- 100 g BAM white coconut spread
- 170 g whipping cream
- 10 g shredded coconut
- 10 g powdered sugar
- 1 1/2 sheets of gelatin (one sheet and a half)
- 150 g pineapple yogurt
- 100 g mascarpone cheese
- 30 g powdered sugar
- a drop of yellow food coloring
- a drop of pineapple extract*
- 2 1/2 sheets of gelatin (two and a half sheets)
- 25 g whipping cream
- 60 g BAM white chocolate drops
- shredded coconut for sprinkling
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