Piña Colada Cake Recipe
Be transported to a tropical isle with a pretty cake inspired by the flavours of a classic cocktail - white rum, coconut cream, pineapple and cherries
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Ingredients
- 300g unsalted butter softened
- 300g golden caster sugar
- 6 eggs
- 300g self-raising flour
- 75g dessicated coconut
- 1 tsp baking powder
- 4 tbsp coconut cream
- 2 tbsp white rum
- 400g pineapple finely chopped
- 50g soft light brown sugar
- 1 tsp vanilla bean paste
- 4 tbsp white rum
- 3 tbsp caster sugar
- 500g unsalted butter softened
- 1kg icing sugar
- 1-3 tsp coconut extract or flavouring (depending on strength)
- ½ pineapple peeled (optional)
- cherries
- toasted coconut flakes
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