Venezuelan Spicy Chicken Empanadas Recipe

Name: Venezuelan Spicy Chicken Empanadas Recipe
Ingredients: 250 grams Chicken; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 1 teaspoon Garlic Powder; 1 tablespoon Worcestershire Sauce; to taste Salt; to taste Ground Black Pepper; 3 tablespoons Vegetable Oil; 1 White Onion; 1 Bell Pepper; 2 cloves Garlic; 1 tablespoon Canned Tomato Purée; 1 tablespoon Sriracha; to taste Harina P.a.n.® White Corn Meal

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These empanadas are crispy on the outside, soft on the inside and a finger licking spicy chicken filling. This classic Venezuelan street food is great as a lunch snack and if made smaller perfect as...

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Appetizers
Dairy-Free
Colombian and Venezuelan
Stove
Sugar-Free
Finger Food
Intermediate
Low Salt
Quick
Egg-Free
Soy-Free
Low-Sugar
Comfort Food
Chicken
Caribbean
Shellfish-Free
Dinner

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