Orange, cranberry & quinoa scones - Trois fois par jour

Ingredients

• 2 cups six-grain flour Replacement options or all-purpose flour
• 1/4 cup flax seeds, ground
• 1/4 cup raw quinoa
• 1 cup rolled oats
• 1 1/4 cup dried cranberries
• 1 cup chocolate chips (optional)
• 1/2 cup butter, melted
• 1/2 cup almond milk
• 3/4 cup sugar Replacement options or coconut sugar
• Juice and zest of 2 oranges