Double Mushroom Catsup from Modern Cookery for Private Families by Eliza Acton
On a gallon of fresh mushrooms strew three ounces of salt, and pour to them a quart of ready-made catsup (that which is a year old will do if it be perfectly good); keep these stirred occasionally ...
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Ingredients
- peppercorns, 1 oz.
- mushroom catsup, 1 quart
- ginger, 1 oz.
- mace, 1 drachm
- cayenne, 3 to 4 grains: 15 minutes.
- Mushrooms, 1 gallon
- salt, 3 oz.
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