Carrot Soup Maigre from Modern Cookery for Private Families by Eliza Acton
Throw two ounces of salt into a gallon of boiling water, then add three or four carrots quartered or thickly sliced, one onion or more according to the taste, and a faggot of parsley, or some parsl...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Stove
Ingredients
- salt
- carrots
- water
- parsley
- onion
- macaroni
- parsley roots
- pepper
- vegetable
- flour
- brussels sprouts
- butter
- vermicelli
- celery
- leeks
- turnips
- carrot
- fresh vegetables
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheap Rice Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Cucumber Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Good-Cooking - Carrot Soup
goodcooking.com
Carrot Soup | Recipe Cart
getrecipecart.com
Soup in Haste from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Carrots from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Carrot Soup
nzwomansweeklyfood.co.nz
Potato Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com