Epicurean Sauce from Modern Cookery for Private Families by Eliza Acton
Mix well, by shaking them in a bottle, a wineglassful of Indian soy, half a pint of chili vinegar, half a pint of walnut catsup, and a pint and a half of the best mushroom catsup. These proportions...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Bottle
Ingredients
- chili vinegar, ½ pint
- Indian soy, 1 wineglassful
- mushroom catsup, 1 ½ pint.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Double Mushroom Catsup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Compound, or Cook’s Catsup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Christopher North’s Own Sauce for Many Meats from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Celery Vinegar from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Christopher North’s Own Sauce for Many Meats from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Mushroom Powder from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Cayenne Vinegar from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
White Mushroom Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com