Delicious and Healthy Kale Puttanesca Recipe
This recipe for kale puttanesca is a twist on the traditional Italian dish, using nutrient-rich kale instead of pasta. The combination of tomatoes, olives, capers, and anchovies creates a savory and...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Grater
- Colander
- Salad spinner
- Paring knife
- Spoon
Ingredients
- 1 bunch of kale, stems removed and chopped
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup pitted Kalamata olives, chopped
- 2 tbsp capers
- 4 anchovy fillets, chopped
- Salt
- pepper
- Red pepper flakes (optional)
- Grated Parmesan cheese for serving
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