Kakao Panas Jagung Manis
Jagung manis panggang coklat panas dengan karamel dan sedikit bumbu, disajikan dengan popcorn karamel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Grill
- Fine-mesh sieve
- Silicone baking mat
- Instant-read thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Airtight container
- Serving glass
- Refrigerator
Ingredients
- 200g Whole Milk
- 55g deZaan Hot Cocoa Mix
- 1g Cayenne Pepper
- 1g Cinnamon
- 8g Honey
- 20g Roasted Corn
- 210g Roasted Sweet Corn Milk
- 200g Granulated Sugar
- 200g Heavy Cream
- 4g Sea Salt
- 6g Vanilla Paste
- 454g Heavy Cream
- 9g Vanilla Bean Paste
- 40g Granulated Sugar
- 850g Granulated Sugar
- 250g Butter
- 6g Salt
- 10g Baking Soda
- 4g Vanilla Paste
- 114g Popped Corn
- Salted Caramel
- Roasted Sweet Corn Hot Cocoa
- Vanilla Whipped Cream
- Caramel Popcorn
