Chai Kakao Panas
Coklat panas yang dibumbui Chai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Blender
- Kitchen scale
- Stand mixer
- Sifter
- Rolling pin
- Cookie cutter
- Bench scraper
- Oven
- Refrigerator
- Cooling rack
- Baking sheet
- Airtight container
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Glass
Ingredients
- 10g Nutmeg
- 5g Star Anise
- 20g Ginger
- 10g Fennel
- 5g Cardamom
- 15g Turmeric
- 25g Cinnamon
- 15g Black Pepper
- 227g Milk
- 40g deZaan Hot Cocoa Mix
- 6g Chai Spice
- 700g All-Purpose Flour
- 80g deZaan True Gold Cocoa Powder
- 10g Ginger Powder
- 8g Cinnamon Powder
- 2g Nutmeg
- 1g Clove
- 6g Baking Soda
- 6g Salt
- 454g Butter (soft)
- 400g Granulated Sugar
- 100g Eggs
- 15g Vanilla Extract
- 454g Confectioners' Sugar
- 113g Egg Whites (pasteurized)
- Chai Hot Cocoa
- Gingerbread House
