Marengsroulade recipe
Pour 250 g of flour with 4 whites into meringue and sprinkle hazelnuts. Lubricate on a piece of greased baking paper and baking for approx. 10 ...
Ingredients
- 1 Eggs
- 2 Leaf gelatin
- 2.5 dl Whipped cream
- 350 g Icing sugar
- 4 Egg whites
- 4 Mixed fresh figs
- 50 g Chopped hazelnuts
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