Ingredients
- 4 Stücke Lachsfilet, frisch, ohne Haut
- 5 Prisen Pfeffer
- 150 g Teriyaki-Sauce
- 1 EL Sesam, schwarz
- 200 g Reisnudeln
- 1500 g Wasser
- 10 g Ingwer, frisch
- 1 rote Chilischote, frisch
- 1 Knoblauchzehe
- 2 TL Limettensaft
- 200 g Geflügelfond
- 300 g Zuckerschoten
- 10 Stängel Koriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous-vide Teriyaki Lachs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken Teriyaki - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lachs mit Zucchinireis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lachs-Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lachs-Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mosaik-Lachs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lachsfilets mit Sauerampfersauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Hähnchen Teriyaki - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk