Sea-Salted Caramel and Chocolate Tart Recipe
This sea-salted caramel tart recipe makes a decadently rich end to any meal, with the inclusion of rich Javanese milk chocolate.
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 200g of Javanese 40% milk chocolate, broken into pieces
- 200g of butter, softened
- 200g of light muscovado sugar
- 200g of double cream
- 1 tsp flaky sea salt
- 350g of butter, softened
- 150g of golden caster sugar
- 4 egg yolks
- 50ml of water
- 500g of plain flour
- 50g of cacao nibs, cracked
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