Cowboy Caviar with Honey Vinaigrette

Name: Cowboy Caviar with Honey Vinaigrette
Ingredients: 2 tomatoes cut into ½ inch cubes; 1 (15 oz) can black -eyed peas drained and rinsed; 1 (15 oz) black beans drained and rinsed; 1 (15 oz) can white Cannellini beans drained and rinsed; 4 ears of corn (shuck and steam for 5 minutes) then cut off cobb (this you can do ahead); ½ red onion diced; 1 green bell pepper diced; 1 red bell pepper diced; 2 – 3 Avocado’s diced; 1 cup cilantro chopped; Salt; pepper; 2 tbsp. red wine vinegar; 2 tbsp. fresh lime juice (1-2 limes); 2 tbsp. honey; ¼ cup plus 2 tbsp. vegetable oil; 2 garlic cloves, roughly chopped; ¼ tsp dried oregano; ½ tsp cumin; ¾ tsp salt; ¼ tsp black pepper

talleyfarmsbox.com

Explore Talley Farms' Cowboy Caviar with Honey Vinaigrette—packed with tomatoes, beans, corn, and avocados, perfect for a refreshing vegetarian treat!

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Ingredients

2 tomatoes cut into ½ inch cubes
1 (15 oz) can black -eyed peas drained and rinsed
1 (15 oz) black beans drained and rinsed
1 (15 oz) can white Cannellini beans drained and rinsed
4 ears of corn (shuck and steam for 5 minutes) then cut off cobb (this you can do ahead)
½ red onion diced
1 green bell pepper diced
1 red bell pepper diced
2 – 3 Avocado’s diced
1 cup cilantro chopped
Salt
pepper
2 tbsp. red wine vinegar
2 tbsp. fresh lime juice (1-2 limes)
2 tbsp. honey
¼ cup plus 2 tbsp. vegetable oil
2 garlic cloves, roughly chopped
¼ tsp dried oregano
½ tsp cumin
¾ tsp salt
¼ tsp black pepper