Cowboy Caviar | Heinen's Grocery Store
Add vibrant eye appeal to your appetizer table with this easy and colorful Cowboy Caviar featuring Heinen's local produce!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 3 Roma tomatoes, seeded and diced
- 2 avocados, diced
- ½ cup Heinen’s diced red onions
- 1 can (15 oz.) Heinen’s organic black beans, rinsed and drained
- 1 can (15 oz.) Heinen’s organic garbanzo beans, rinsed and drained
- 1 can (15 oz.) Heinen’s whole kernel corn, rinsed and drained
- 1 bell pepper, diced
- 1 jalapeño pepper, seeded and finely diced
- ½ cup fresh cilantro, chopped
- Heinen's tortilla chips, for serving
- ⅓ cup Heinen’s extra virgin olive oil
- 2 Tbsp. fresh lime juice
- 2 Tbsp. red wine vinegar
- 2 tsp. Heinen’s honey
- ½ tsp. salt
- ½ tsp. fresh ground black pepper
- 1 tsp. Heinen’s Italian seasoning
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