German Spareribs and Sauerkraut Recipe | Culinary Butterfly
Sauerkraut and Spareribs is an old-fashioned German recipe straight from Grandma Lauer's kitchen. Tender fall off the bone pork spareribs slowly cooked in a juicy sauerkraut brine.
Ingredients
- 3 1/2 pounds pork spareribs
- 1 teaspoon salt. divided
- 4-6 cups raw organic sauerkraut (make 6 cups if you like extra sauerkraut)
- 4 medium yukon potatoes, peeled and halved
- 4 tablespoons butter
- 1 teaspoon salt (more for spicing)
- pepper (as needed for spicing)
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__02__spareribs-sauerkraut-vertical-a2-1200-4cac4ffd1fe34630b1f38c72bfba6677.jpg)
Spareribs and Sauerkraut Recipe
simplyrecipes.com
Spare Ribs With Sauerkraut Recipe - Food.com
food.com
Sparerib and Sauerkraut Supper | Wisconsin Electric Cooperative News
wecnmagazine.com
Simple Sparerib and Sauerkraut Supper | Reader's Digest Canada
readersdigest.ca
Easy Baked Pork Ribs, Sauerkraut and Potatoes - ByLena.com
bylena.com
Baked Spare Ribs and Sauerkraut Recipe
recipeland.com
Ribs, Sauerkraut and Dumplings Recipe: How to Make It
tasteofhome.com
Baked Ribs and Sauerkraut Recipe - Pillsbury.com
pillsbury.com