Broiled Chinese BBQ Pork Tenderloin - Better Than Bouillon

Ingredients

• 3 baby cucumbers, sliced
• .5 cup rice wine vinegar
• 1 tsp granulated sugar
• .33 cup hoisin sauce
• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 2 tbsp liquid honey
• 2 tbsp sesame oil
• 2 tbsp sriracha hot sauce
• 2 pork tenderloins (each about 12 oz)
• 1 bunch bunch green onions, trimmed
• 1.5 cups jasmine rice, cooked according to package directions