Banana Cream Slab Pie Recipe | Betty Crocker

Name: Banana Cream Slab Pie Recipe | Betty Crocker
Total time: 120 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 3 cups milk; 2 eggs; 3 tablespoons butter, softened; 1 teaspoon vanilla; 2 or 3 bananas, sliced; 1 1/2 cups heavy whipping cream; 1/4 cup sugar

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Feeding a crowd is easy when you have this banana cream slab pie recipe at the ready.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups milk
2 eggs
3 tablespoons butter, softened
1 teaspoon vanilla
2 or 3 bananas, sliced
1 1/2 cups heavy whipping cream
1/4 cup sugar