Rice with Vermicelli Recipe
Rice is the staple grain of the Levant, and this versatile rice and noodle pilaf is a typical side dish throughout the Middle East - especially in Lebanon. Serve it alongside stews and braised meats...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Stove
- Walmart
- Everyday
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
Ingredients
- 3 tablespoons Ghee
- 1/2 cup Vermicelli Noodles
- 1 clove Garlic
- 1 1/2 cup Long Grain White Rice
- 3 cups Chicken Broth
- 1/4 teaspoon Kosher Salt
- 1/3 cup Italian Flat-Leaf Parsley
- 1/4 cup Pine Nuts
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