Lebanese Ground Beef (Hashweh)
Quick and easy to make this traditional Lebanese Hashweh is made with simple ingredients and is wonderfully spiced and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring spoon
- Plate
- Kitchen timer
- Stove
- Airtight container
- Paper towel
- Colander
Ingredients
- ¼ cup olive oil
- 2 large onions (diced)
- 1 pound 95% lean ground beef
- 1 tablespoon 7 Spice
- 1 teaspoon salt
- ¼ cup pine nuts (plus more for topping)
- parsley
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