Grilled Baja Trout Two Ways - Riverence Provisions
Grilled Baja Trout Two Ways: Marinated in cumin, lime, and Ancho Chile for delicious flavor. Try traditional or cedar plank grilling!
Ingredients
- 1/4 teaspoon ground cumin
- 1 medium lime, zested and juiced
- 1 teaspoon Ancho Chile seasoning blend (not Ancho Chile powder)
- 2 tablespoons extra virgin olive oil
- 4 (6 oz.) Riverence Rainbow Trout Butterfly Style
- 1/4 teaspoon salt
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