Roasted Red Pepper and Lentil Soup | Canadian Goodness
This soup is easy to throw together and makes for great leftovers. The roasted red peppers and onions add a nice rich flavour that is complemented by the fresh basil and tangy feta cheese. A great...
Ingredients
- 2 cups (500 mL) diced red pepper
- 1 cup (250 mL) diced onion
- 2 cups (500 mL) cauliflower florets
- 3 cups (750 mL) low-sodium chicken stock
- 1/4 cup (60 mL) crumbled Feta cheese
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) red lentils
- 1/2 cup (125 mL) fresh basil divided
- 2 cups (500 mL) milk warmed
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