Muffin Cup Beef and Cheddar Pies - Wheat Foods Council
Indulge in savory Muffin Cup Beef and Cheddar Pies packed with ground beef, mushrooms, and cheddar cheese, all baked to perfection and served in homemade buns. Perfect for meal prep or a hearty snack!
Ingredients
- 2 loaves refrigerated bread dough
- 2 pounds ground beef
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1-1/4 cups shredded cheddar cheese
- 1-1/2 teaspoons Italian seasoning
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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