Mocha, Caramel and Coconut Swiss Roll
An easy mocha swiss roll with caramel, coconut and toasted almonds.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Kitchen towel
- Cooling rack
- Can opener
Ingredients
- 4 large eggs (separated)
- 1 cup castor sugar
- 50 ml instant coffee dissolved in water
- 1 cup self raising flour
- 50 ml cocoa powder
- pinch salt (with egg whites)
- 5 ml vanilla essence
- 1 tin cooked condensed milk
- 100 gr chocolate bar (melted)
- 1 cup dessicated coconut
- 1 cup almonds (toasted)
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