Home-Cured Gravlox Recipe | One tomato, two tomato

Home-Cured Gravlox Recipe | One tomato, two tomato

www.onetomato-twotomato.com

Home-Cured Gravlox with sea salt, dill, and grapefruit gin brine—sliced thin and served on buttered bread. Perfect for summer toast!

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Ingredients

  • 1 1/2 lb fillet of fresh wild salmon, skin on
  • 2 tbs flaked sea salt
  • 2 tbs sugar
  • 1 tsp fresh black pepper
  • 3 tbs chopped dill
  • 3 tbs grapefruit infused gin, vodka or aquavit (optional)

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