Salmon Gravlax with Dill Pollen – World Spice
I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d'oeuvres, they can be served with a few simple sides to make a nice cool lunch on...
Ingredients
- 1 side of salmon, deboned, skin-on
- 2 cups Kosher Salt
- 1 cup white sugar
- 1 cup Beet Powder
- 1 teaspoon Dill Pollen
- 2 tablespoons Pernod or Absinthe (optional)
More Like This
Gravlax recipe | Gourmet Traveller recipe
gourmettraveller.com.au
BBC Food - Recipes - Salmon gravlax with gin
git.macropus.org
Gravlax (fresh salmon marinated in dill)
myhealth-partner.com.ph
Salmon Gravlax with Dijon Dill Sauce - Kosher.com
kosher.com
Gravlax – Volpi Foods
volpifoods.com
‘Gravlax’ baked salmon with sweet dill-mustard sauce recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Salmon gravlax canapés with dill and pink peppercorns
boulangeriestmethode.com
Cured salmon gravlax recipe with mustard sauce
en.petitchef.com