Mutton Daleem – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Mutton Daleem – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Cooking oil ½ Cup; Laung (Cloves) 2-3; Darchini (Cinnamon sticks) 3-4; Sabut kali mirch (Black peppercorns) ½ tsp; Tez paat (Bay leaves) 3; Zeera (Cumin seeds) ½ tbs; Pyaz (Onion) sliced 2 medium; Mutton boneless meat ½ kg; Haddi guddi (Soup bones) 150 gms; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Haldee powder (Turmeric powder) 1 & ½ tsp; Dhania powder (Coriander powder) 1 tbs; Namak (Salt) 1 tsp or to taste; Lal mirch powder (Red chili powder) ½ tbs or to taste; Javatri powder (Mace powder) 1/4 tsp; Jaifil powder (Nutmeg powder) 1/4 tsp; Pani (Water) 1 litre or as required; Gandum (Wheat) ½ Cup (soaked overnight); Chana daal (Split bengal gram) ½ Cup (soaked overnight); Jau (Barley) ½ Cup (soaked overnight); Masoor daal (Split orange lentil) 1/4 Cup (soaked overnight); Mash daal (White lentil) soaked 1/4 Cup (soaked overnight); Chawal (Rice) soaked 1/4 Cup (soaked overnight); Dhania powder (Coriander powder) 1 tsp; Haldee powder (Turmeric powder) 1 tsp; Adrak lehsan paste (Ginger garlic paste) ½ tbs; Pani (Water) 3 litre or as required; Namak (Salt) adjust according to taste; Cooking oil 1/4 Cup; Pyaz (Onion) sliced 1 medium

foodfusion.com

All tried and tested Mutton Daleem Recipe specially for Bakra Eid. #HappyCookingToyou #Bakra Eid Special

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