Daleem (Mutton/Beef) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Daleem (Mutton/Beef) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Haddi guddi (Soup bones) ½ kg; Pani (Water) 1 litre; Oil ¼ Cup; Pyaz (Onion) sliced 2 large; Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs; Lal mirch powder (Red chili powder) 2 tbs or to taste; Haldee powder (Turmeric powder) 1 tbs; Namak (Salt) 1 tbs or to taste; Tez pata (Bay leaves) 2 large; Darchini (Cinnamon sticks) 2; Laung (Cloves) 4-5; Kali mirch (Black pepper corns) 8-10; Pani (Water) 2-3 tbs; Mutton/Beef boneless meat ½ kg; Gandum /Gehu (Wheat) ½ Cup soaked overnight; Jau (Barley) ½ Cup soaked overnight; Chanay (Split bengal gram) ½ Cup soaked overnight; Masoor daal (Split orange lentil) ¼ Cup soaked overnight; Mash daal (White lentil) ¼ Cup soaked overnight; Moong daal (Split yellow lentil) ¼ Cup soaked overnight; Pani (Water) 2 litre; Haldee powder (Turmeric powder) 2 tsp; Pani (Water) 1 litre or as required; Javatri powder (Mace powder) ½ tsp; Jaifil powder (Nutmeg powder) ½ tsp; Zeera powder (Cumin powder) 1 tbs; Pani (Water) ½ Cup; Chanay ka powder (Chickpea powder) roasted 1 tbs; Adrak (Ginger) julienne; Hari mirch (Green chilies) chopped 1-2

foodfusion.com

Make fantastic Daleem with beef or mutton. Full recipe in Urdu and english. Now make them it at home and let us know how it was. #HappyCookingToYou

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