Mutton Dasti Roast Salt Roasted – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Dasti Roast Salt Roasted – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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A bakra Eid special recipe - Mutton Dasti Roast a Salt Roasted Perfection. A must have on your Eid dinner table. This unique method brings out the best of

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Plastic wrap
  • Refrigerator
  • Aluminum foil
  • Parchment paper
  • Pot
  • Stove
  • Saucepan
  • Immersion blender
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Serving bowl
  • Spoon
  • Tongs
  • Pan

Ingredients

  • Mutton dasti (Mutton shoulder with fat) approx. 1.5 kg
  • Hari mirch (Green chilli) paste 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Lemon juice 3-4 tbs
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Namak (Salt) ½ tbs or to taste
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Cooking oil 2 tbs
  • Tamatar (Tomatoes) 3 medium
  • Lehsan (Garlic) bulbs 2
  • Cooking oil 1-2 tbs
  • Namak (Salt) as required
  • Cooking oil 1 tsp
  • Makhan (Butter) 2 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Imli pulp (Tamarind pulp) 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs

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