Easy Greek Chicken Meatballs with Lemon Orzo Recipe
Make these juicy Greek Chicken Meatballs with zesty lemon orzo in just 30 minutes. Packed with herbs and feta cheese for an easy, flavorful weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cookie scoop
- Microplane
- Citrus press
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Tongs
- Spatula
- Spoon
- Stove
- Serving platter
- Refrigerator
- Kitchen timer
- Plate
Ingredients
- 1 pound ground chicken
- 1 large egg
- 1/2 cup feta, crumbled and chopped small
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup dried orzo
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil or melted butter
- 2 tablespoons grated or shredded parmesan cheese (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill
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