Pasta with kale pesto + crispy greens

Name: Pasta with kale pesto + crispy greens
Ingredients: 800g kale (or cavolo nero), leaves stripped off the stalks and torn into bite-size pieces; Salt; black pepper; Extra-virgin olive oil; 1 pinch dried chilli flakes, or to taste; 2 garlic cloves, peeled and smashed; 400g dried pasta – I use rigatoni; 100g parmesan (I use a vegetarian one), grated

annajones.co.uk

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Ingredients

800g kale (or cavolo nero), leaves stripped off the stalks and torn into bite-size pieces
Salt
black pepper
Extra-virgin olive oil
1 pinch dried chilli flakes, or to taste
2 garlic cloves, peeled and smashed
400g dried pasta – I use rigatoni
100g parmesan (I use a vegetarian one), grated