Persian herb, red bean & lamb stew recipe | Good Food

Ingredients

• 100g dried red kidney beans
• 3 tbsp vegetable oil
• 4 lamb shoulder shanks (roughly 900g)
• 2 medium onions chopped
• 1 tsp ground turmeric
• 6 Persian dried limes (available in some supermarkets and online)
• 100g coriander
• 400g parsley
• 1 leek trimmed and finely chopped
• 1 ½ tbsp dried fenugreek leaves (kasuri methi)
• 100g chives finely sliced
• squeeze of lime juice to taste (optional)