Hare lehsun ka achar

Name: Hare lehsun ka achar
Ingredients: 500 grams Hara Lahsun / Green garlic; 1/2 cup Mustard oil; 2 tablespoons coriander seeds, dry roasted; 1 tablespoon mustard seeds, dry roasted; 1/2 teaspoon turmeric powder / haldi powder; 4 tablespoons salt; 2 tablespoons Amchur powder / raw mango powder; 1/2 teaspoon Hing / asafoetida; 1 tablespoon Red chilli powder / lal mirch powder; 1/2 teaspoon ajwain / carom seeds; 1/2 teaspoon Kalonji / black cumin seeds

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Green garlic is a seasonal food item and generally available during winter. Pickling has been technique used for storing seasonal foods. This recipe of Hare lehsun ka achar (हरे लहसुन...

Keywords

green garlic
pickle
hara lehsun

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