Hare lahsan ke pakode
Pakode or fried fritters especially made from besan or gram flour are delicacies. Hare lahsan ke pakode is simple recipe using winter season vegetable - green garlic or hara lahsan to make this...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1 cup green garlic / hara lahsun, washed and chopped
- 1/2 cup coriander leaves / cilantro /dhaniya patti
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1 teaspoon ginger paste/ grated ginger
- 4 green chillies
- 2 cups besan / gram flour
- Salt, as per taste
- 1/2 teaspoon hing / asafoetida
- Oil for frying
