Hare Lehsan ki sabji
Green garlic has a softer flavour profile than the mature garlic bulb and makes forms excellent stir fried recipes. Hare lehsan ki sabji is such simple stir fried recipe from green garlic.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 250 grams green garlic / hara lehsan
- 1 teaspoon cumin seeds
- 1 pinch hing
- 3 green chillies, finely chopped
- 1/2 teaspoon turmeric powder
- Salt, as per taste
- 1 tsp, ginger grated
- 2 teaspoons oil
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