Figgy Apple Brie Tart
Preheat oven to 425°. Spread butter over bottom of a small cast-iron skillet or shallow 1-qt. baking dish; sprinkle evenly with sugar. Peel, quarter and core apples; arrange in a circular pattern...
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Paring knife
- Peeler
- Cutting board
- Serving platter
Ingredients
- 3 tablespoons butter, softened -
- 3/4 cup sugar -
- 2 large apples -
- 1 cup dried figs, halved -
- 1/2 pound Brie cheese, rind removed, sliced -
- 1 sheet refrigerated pie crust -
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