Gluten-Free Croquettes Recipe - Teff and Vegetable Croquettes

Ingredients

• 5-6 tablespoons organic ghee or extra-virgin coconut oil
• 4 cloves organic garlic, sliced
• ¾ teaspoon organic ground cayenne pepper
• ¾ teaspoon sea salt
• ¼ teaspoon fresh ground organic black pepper
• 1 cup Maskal Teff® grain
• ½ cup organic millet, rinsed
• 3 cups organic butternut squash, peeled, sliced into ½-inch cubes
• 3 2/3 cup boiling water
• 1 ½ teaspoons organic dried thyme
• 1 cup organic almonds, coarsely ground into almond meal (or use almond flour)